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Crown Roast of Lamb

See full recipe on: Cooking Channel



Ingredients

2 racks lamb, 6 to 8 ribs each, approximately 1 1/2 to 2-pounds each
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 cloves garlic, minced
4 teaspoons fresh thyme, chopped
1 1/2 teaspoons ground coriander
1 to 1 1/2 tablespoons sherry vinegar
1/2 to 1 teaspoon dijon mustard
1/2 to 1 teaspoon chopped fresh rosemary leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,012
Fat 93g 143%
Carbs 1g 0%
Protein 38g 77%
Fiber 0g 1%
Cholesterol 201mg 67%
Sodium 544mg 22%
     
Fat
Carbs
Protein

Preparation






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