Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad

See full recipe on: Cooking Channel


8 chicken wings
8 chicken legs
Big pinch kosher salt
Pinch sugar
1 tablespoon smoked paprika
Juice of 2 limes
Extra-virgin olive oil
4 cups (1 quart) duck fat
1/4 cup sriracha, plus more, if desired
Splash apple cider vinegar
1 tablespoon honey, plus more if desired
1/4 cup unsalted butter
Juice of 1 lime
Pinch salt
3 radishes, trimmed and thinly sliced
1 stalk celery, thinly sliced on the bias
1 small bunch fresh cilantro, leaves picked
Extra-virgin olive oil
1/4 cup crumbled maytag blue cheese
Special equipment: applewood chips, soaked in water for at least 15 minutes, plus deep hotel pan and perforated insert for smoking or roasting pan and cooling rack, for smoking.

Nutrition 4 servings

Per Serving % Daily Value
Calories 5,437
Fat 544g 836%
Carbs 13g 4%
Protein 133g 266%
Fiber 2g 9%
Cholesterol 886mg 295%
Sodium 944mg 39%


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