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Asparagus Lasagna

See full recipe on: Cooking Channel



Ingredients

9 lasagna sheets, fresh or dried
1 teaspoon olive oil, plus 1 tablespoon, divided
2 (8.5-ounce) jars sun-dried tomatoes, drained
1 1/2 packed cups fresh basil leaves
1/2 cup grated parmesan, plus 3/4 cup
1/4 pound pancetta, diced
1 medium onion, diced
2 garlic cloves, minced
4 bunches asparagus, trimmed and cut into 1-inch pieces
1 (15-ounce) container whole milk ricotta cheese
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cups shredded whole milk mozzarella cheese
2 tablespoons butter

Nutrition 6 servings

Per Serving % Daily Value
Calories 870
Fat 43g 66%
Carbs 85g 28%
Protein 46g 93%
Fiber 14g 59%
Cholesterol 108mg 36%
Sodium 1,342mg 55%
     
Fat
Carbs
Protein

Preparation






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