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Roasted Beet and Chevre Grilled Cheese Recipe

See full recipe on: Chow



Ingredients

8 (1/8-inch-thick) slices basic roasted beets
1/2 teaspoon sherry vinegar
1 tablespoon unsalted butter, softened
2 (1/2-inch-thick, 4-by-5-inch-long) slices 9-grain bread
3 tablespoons chevre (fresh goat cheese), at room temperature

Nutrition 1 servings

Per Serving % Daily Value
Calories 632
Fat 21g 33%
Carbs 91g 30%
Protein 23g 46%
Fiber 20g 83%
Cholesterol 46mg 15%
Sodium 940mg 39%
     
Fat
Carbs
Protein

Preparation






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