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Linguine with Squash Noodles and Pine Nuts Recipe

See full recipe on: Chow



Ingredients

1/3 cup pine nuts
2 tablespoons unsalted butter
2 tablespoons olive oil
4 medium shallots, very thinly sliced
1 medium lemon, zest finely grated and juice reserved separately
3 medium zucchini
2 medium yellow squash or gold zucchini
12 ounces linguine
1/2 cup chopped assorted fresh herbs (use a mixture of chives, parsley, chervil, tarragon, and basil), plus more for garnish
2 1/2 ounces ricotta salata cheese, finely shredded or grated (about 1 cup), plus extra shavings for garnish

Nutrition 4 servings

Per Serving % Daily Value
Calories 729
Fat 28g 43%
Carbs 102g 34%
Protein 22g 44%
Fiber 10g 40%
Cholesterol 33mg 11%
Sodium 142mg 5%
     
Fat
Carbs
Protein

Preparation






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