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Jalapeno-Corn-Beer Quick Bread Recipe

See full recipe on: Chow



Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon fine salt
12 ounces pilsner beer, such as miller high life or pabst blue ribbon
1 1/2 cups fresh or frozen corn kernels, thawed if frozen (about 6 1/2 ounces)
1/2 cup coarsely chopped pickled jalapenos (about 2 ounces)
4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan

Nutrition 8 servings

Per Serving % Daily Value
Calories 279
Fat 6g 10%
Carbs 45g 15%
Protein 5g 11%
Fiber 2g 8%
Cholesterol 15mg 5%
Sodium 431mg 17%
     
Fat
Carbs
Protein

Preparation






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