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Fast Lemon-Parsley Shrimp Pasta Recipe

See full recipe on: Chow



Ingredients

Kosher salt
1 pound linguine
2 tablespoons olive oil
2 medium garlic cloves, finely chopped
1/4 teaspoon red pepper flakes
1 1/2 pounds large shrimp, peeled, deveined, and patted dry
1 cup dry white wine
4 tablespoons unsalted butter (1/2 stick), cut into 4 pieces
1 teaspoon finely grated lemon zest (from about 1 medium lemon)
1/3 cup coarsely chopped fresh italian parsley leaves
Finely grated parmesan cheese, for serving (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 801
Fat 20g 31%
Carbs 87g 29%
Protein 56g 112%
Fiber 3g 15%
Cholesterol 352mg 117%
Sodium 713mg 29%
     
Fat
Carbs
Protein

Preparation






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