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Braised Lamb Shanks with Mint-Parsley Pesto Recipe

See full recipe on: Chow



Ingredients

4 (12-ounce to 1-pound) whole lamb foreshanks, trimmed of excess fat
12 medium garlic cloves, peeled
2 tablespoons olive oil
2 medium celery ribs, coarsely chopped
1 medium carrot, coarsely chopped
1/2 yellow onion, coarsely chopped
1/2 cup dry white wine or water
2 cups low-sodium chicken broth
3 cups packed fresh mint leaves
2 cups packed fresh italian parsley
2 tablespoons freshly squeezed orange juice
1 teaspoon kosher salt
1 medium garlic clove
4 teaspoons olive oil
1 tablespoon orange zest

Nutrition 4 servings

Per Serving % Daily Value
Calories 864
Fat 55g 85%
Carbs 14g 4%
Protein 69g 138%
Fiber 3g 15%
Cholesterol 227mg 75%
Sodium 417mg 17%
     
Fat
Carbs
Protein

Preparation






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