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Basic Vegetable Soup Recipe

See full recipe on: Chow



Ingredients

4 teaspoons olive oil
1 medium onion, medium dice
Kosher salt
Freshly ground black pepper
2 medium carrots, medium dice
2 medium garlic cloves, finely chopped
1 celery stalk, medium dice
2 cups additional vegetables of your choice (such as red pepper, cabbage, asparagus, mushrooms, fennel, or peas), medium dice
1 bay leaf (optional)
1 pinch dried thyme (optional)
1/4 cup white wine or dry vermouth (optional)
1 quart low-sodium chicken or vegetable broth
1 pound yukon gold potatoes, medium dice
Pesto for garnish (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 149
Fat 4g 6%
Carbs 23g 7%
Protein 6g 12%
Fiber 4g 16%
Cholesterol
Sodium 90mg 3%
     
Fat
Carbs
Protein

Preparation






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