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Bacon-Wrapped Pork Tenderloin Recipe

See full recipe on: Chow



Ingredients

1 (1-pound) pork tenderloin
4 teaspoons olive oil
4 to 5 slices thin-cut bacon (about 4 ounces)
2 pounds pink lady apples, or other firm, sweet apples
1 teaspoon kosher salt, plus more for seasoning the tenderloin
Freshly ground black pepper

Nutrition 3 servings

Per Serving % Daily Value
Calories 565
Fat 28g 44%
Carbs 42g 14%
Protein 36g 72%
Fiber 7g 29%
Cholesterol 123mg 41%
Sodium 1,171mg 48%
     
Fat
Carbs
Protein

Preparation






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