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Saffron Roasted Cauliflower

See full recipe on: Chocolate & Zucchini



Ingredients

1 tablespoon olive oil
A pinch saffron threads
1 large head cauliflower, about 1.5 kg or 3 pounds (two if they're small)
2 teaspoons xeres vinegar (a.k.a. sherry vinegar)
2 teaspoons ras el hanout, or your favorite curry powder
Fine sea salt
Freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 127
Fat 4g 7%
Carbs 19g 6%
Protein 7g 14%
Fiber 7g 31%
Cholesterol
Sodium 113mg 4%
     
Fat
Carbs
Protein

Preparation






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