redplum.com

Bone Suckin'®: Grilled Pork Tenderloin with Mustard Dill Sauce Recipe

See full recipe on: bonesuckin.com



Ingredients

Bone suckin� sweet/hot mustard, 1/4 cup
Bone suckin� seasoning & rub, 1 tbsp.
Dill, 2 tbsp., plus 1/2 cup, fresh, chopped finely
White balsamic vinegar, 1/2 cup
Zucchini, 3 medium, cut into 1/8 inch thick slices
Water, 2 tbsp., plus 1/2 cup
Sea salt, 2 tbsp.
Honey, 1 tbsp.
Pork tenderloin, 2 lb.
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 344
Fat 9g 13%
Carbs 14g 4%
Protein 48g 97%
Fiber 1g 5%
Cholesterol 147mg 49%
Sodium 1,918mg 79%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE