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Roast Pork Loin with Rosemary and Garlic

See full recipe on: Bon Appetit



Ingredients

8 garlic cloves
1/4 cup fresh rosemary leaves
1/2 teaspoon kosher salt plus more
2 tablespoons olive oil
1 4-pound boneless pork loin
Freshly ground black pepper
2 cups dry white wine

Nutrition 8 servings

Per Serving % Daily Value
Calories 458
Fat 22g 34%
Carbs 2g 0%
Protein 48g 97%
Fiber 0g 0%
Cholesterol 145mg 48%
Sodium 113mg 4%
     
Fat
Carbs
Protein

Preparation






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