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Roast Chicken with Rosemary, Lemon, and Honey

See full recipe on: Bon Appetit



Ingredients

6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided
2 4-pound chickens
1/2 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup fresh lemon juice
2 tablespoons honey
2 lemons, 1 halved, 1 sliced into eight 1/4-inch rounds
1 pound shallots, peeled
Kosher salt and freshly ground black pepper

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,215
Fat 86g 133%
Carbs 20g 6%
Protein 86g 173%
Fiber 5g 21%
Cholesterol 340mg 113%
Sodium 330mg 13%
     
Fat
Carbs
Protein

Preparation






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