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Quince Tarte Tatin

See full recipe on: Bon Appetit



Ingredients

1 1/2 cups all purpose flour
1 1/2 tablespoons sugar
1 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3 tablespoons (or more) ice water
1 1/2 teaspoons cider vinegar
1 cup sugar
1/4 cup water
1 tablespoon honey
5 tablespoons unsalted butter, room temperature
1/2 teaspoon ground cinnamon
8 small quinces (about 3 1/4 pounds), peeled, each cut into 1-inch-wide wedges, cored

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,205
Fat 20g 31%
Carbs 273g 91%
Protein 8g 17%
Fiber 28g 114%
Cholesterol 49mg 16%
Sodium 89mg 3%
     
Fat
Carbs
Protein

Preparation






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