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Pork Tenderloin with Pears and Shallots

See full recipe on: Bon Appetit



Ingredients

3 tablespoons olive oil
2 garlic cloves, finely chopped
1 tablespoon chopped fresh thyme plus fresh thyme sprigs for garnish
1 1 1/4-pound pork tenderloin
3 large shallots, each cut into 6 wedges through stem end, peeled
3 unpeeled small bosc or anjou pears, quartered, cored
4 teaspoons butter, room temperature
2 teaspoons all purpose flour
1 1/2 cups low-salt chicken broth
3/4 cup pear nectar

Nutrition 4 servings

Per Serving % Daily Value
Calories 458
Fat 19g 30%
Carbs 37g 12%
Protein 33g 66%
Fiber 5g 20%
Cholesterol 102mg 34%
Sodium 112mg 4%
     
Fat
Carbs
Protein

Preparation






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