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Pork Shoulder Braised with Apples

See full recipe on: Bon Appetit



Ingredients

1 tablespoon vegetable oil
4 ounces thick-cut bacon, cut into 1/2-inch pieces
1 tablespoon unsalted butter
5 pounds boneless pork shoulder, cut into 6 pieces
Kosher salt and freshly ground black pepper
3 medium shallots, thinly sliced
1/3 cup calvados or other apple-flavored brandy
1 1/4 cups apple cider, preferably fresh
2 tablespoons (or more) apple cider vinegar
3 tart, firm apples (such as pink lady or honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups)
1/2 teaspoon dijon mustard
Chopped fresh chives

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,134
Fat 81g 124%
Carbs 22g 7%
Protein 68g 136%
Fiber 3g 12%
Cholesterol 286mg 95%
Sodium 415mg 17%
     
Fat
Carbs
Protein

Preparation






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