See full recipe on: Bon Appetit
Ingredients |
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1 tablespoon vegetable oil |
4 ounces thick-cut bacon, cut into 1/2-inch pieces |
1 tablespoon unsalted butter |
5 pounds boneless pork shoulder, cut into 6 pieces |
Kosher salt and freshly ground black pepper |
3 medium shallots, thinly sliced |
1/3 cup calvados or other apple-flavored brandy |
1 1/4 cups apple cider, preferably fresh |
2 tablespoons (or more) apple cider vinegar |
3 tart, firm apples (such as pink lady or honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups) |
1/2 teaspoon dijon mustard |
Chopped fresh chives |
Nutrition 6 servings |
Per Serving | % Daily Value |
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Calories | 1,134 | — |
Fat | 81g | 124% |
Carbs | 22g | 7% |
Protein | 68g | 136% |
Fiber | 3g | 12% |
Cholesterol | 286mg | 95% |
Sodium | 415mg | 17% |
Preparation |
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