Pork Shoulder Braised with Apples
See full recipe on: Bon Appetit
Ingredients |
|---|
| 1 tablespoon vegetable oil |
| 4 ounces thick-cut bacon, cut into 1/2-inch pieces |
| 1 tablespoon unsalted butter |
| 5 pounds boneless pork shoulder, cut into 6 pieces |
| Kosher salt and freshly ground black pepper |
| 3 medium shallots, thinly sliced |
| 1/3 cup calvados or other apple-flavored brandy |
| 1 1/4 cups apple cider, preferably fresh |
| 2 tablespoons (or more) apple cider vinegar |
| 3 tart, firm apples (such as pink lady or honeycrisp), peeled, cut into 1/2-inch wedges (about 4 cups) |
| 1/2 teaspoon dijon mustard |
| Chopped fresh chives |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 1,134 | — |
| Fat | 81g | 124% |
| Carbs | 22g | 7% |
| Protein | 68g | 136% |
| Fiber | 3g | 12% |
| Cholesterol | 286mg | 95% |
| Sodium | 415mg | 17% |
Preparation |
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