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Pine Nut Torta with Marsala-Poached Autumn Fruit

See full recipe on: Bon Appetit



Ingredients

3 cups water
1 cup imported sweet marsala
1/4 cup sugar
1 cinnamon stick
1 4-inch-long strip lemon peel (yellow part only)
2 cups pitted prunes
2 cups dried apricots
3 large egg yolks
1 large egg
1 1/2 teaspoons (packed) grated lemon peel
1 teaspoon vanilla extract
1/4 teaspoon salt
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 cup sugar
1 1/2 cups unbleached all purpose flour
3/4 cup pine nuts (about 3 1/2 ounces)
Powdered sugar

Nutrition 6 servings

Per Serving % Daily Value
Calories 873
Fat 34g 52%
Carbs 136g 45%
Protein 10g 21%
Fiber 9g 36%
Cholesterol 174mg 58%
Sodium 37mg 1%
     
Fat
Carbs
Protein

Preparation






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