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Petrale Sole with Lemon-Shallot Brussels Sprouts

See full recipe on: Bon Appetit



Ingredients

1/4 cup all purpose flour
2 teaspoons finely grated lemon peel
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper plus additional for seasoning
3 tablespoons olive oil, divided
12 ounces petrale sole fillets
3/4 cup thinly sliced shallots
6 ounces brussels sprouts, trimmed and thinly sliced lengthwise
1 cup vegetable broth
1 tablespoon unsalted butter
1 teaspoon chopped fresh italian parsley

Nutrition 2 servings

Per Serving % Daily Value
Calories 489
Fat 29g 45%
Carbs 30g 10%
Protein 27g 54%
Fiber 5g 23%
Cholesterol 91mg 30%
Sodium 1,714mg 71%
     
Fat
Carbs
Protein

Preparation







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