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Perciatelli with Shrimp and Garlic Breadcrumbs

See full recipe on: Bon Appetit



Ingredients

8 tablespoons olive oil, divided
2 cups fresh breadcrumbs made from french bread
8 garlic cloves, minced, divided
1 1/4 pounds uncooked peeled, deveined large shrimp
1/2 cup chopped fresh italian parsley, divided
6 tablespoons drained capers
4 teaspoons (packed) grated lemon peel
12 ounces freshly cooked perciatelli (long hollow pasta), 1 cup pasta cooking water reserved

Nutrition 4 servings

Per Serving % Daily Value
Calories 973
Fat 32g 50%
Carbs 114g 38%
Protein 54g 108%
Fiber 6g 27%
Cholesterol 267mg 89%
Sodium 1,032mg 43%
     
Fat
Carbs
Protein

Preparation






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