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Pepper-Grilled Steak with Chopped Summer Salad

See full recipe on: Bon Appetit



Ingredients

2 large garlic cloves, pressed
1 3/4 teaspoons coarsely ground black pepper
1 1/4 teaspoons coarse kosher salt
1 2-pound 1 1/2-inch-thick top sirloin steak
Nonstick vegetable oil spray
1 cup diced tomatoes
1 cup baby arugula or chopped regular arugula
1/2 cup (generous) diced red onion
1/2 cup crumbled feta cheese
3 tablespoons chopped pitted kalamata olives
1 1/2 tablespoons extra-virgin olive oil
1 jalapeno chile, seeded, finely chopped (about 4 teaspoons)

Nutrition 6 servings

Per Serving % Daily Value
Calories 409
Fat 28g 43%
Carbs 4g 1%
Protein 32g 65%
Fiber 0g 3%
Cholesterol 129mg 43%
Sodium 735mg 30%
     
Fat
Carbs
Protein

Preparation






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