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Penne in Country Ragu

See full recipe on: Bon Appetit



Ingredients

4 tablespoons extra-virgin olive oil
4 ounces italian sweet sausage, casings removed
2 garlic cloves, minced
1/8 teaspoon dried crushed red pepper
2 medium carrots, finely chopped
1 medium onion, finely chopped
1 celery stalk, finely chopped
2 cups finely chopped canned whole italian-style plum tomatoes
1 cup (or more) low-salt chicken broth
1/2 cup chianti or other dry red wine
1/2 cup chopped fresh basil
12 ounces penne pasta
1 cup freshly grated pecorino romano cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 487
Fat 21g 33%
Carbs 51g 17%
Protein 18g 37%
Fiber 3g 14%
Cholesterol 33mg 11%
Sodium 478mg 19%
     
Fat
Carbs
Protein

Preparation






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