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Parmesan Shortbread with Fennel and Sea Salt

See full recipe on: Bon Appetit



Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1/2 cup powdered sugar
1 teaspoon freshly ground black pepper
3/4 teaspoons kosher salt
2 cups all-purpose flour plus more
1 cup finely grated parmesan (about 2 ounces)
1 tablespoon fennel seeds
1 teaspoon maldon sea salt or other coarse salt
2 tablespoons extra-virgin olive oil

Nutrition 18 servings

Per Serving % Daily Value
Calories 180
Fat 12g 19%
Carbs 14g 4%
Protein 2g 5%
Fiber 0g 2%
Cholesterol 29mg 9%
Sodium 178mg 7%
     
Fat
Carbs
Protein

Preparation






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