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Orange and Soy-Glazed Baby Back Ribs

See full recipe on: Bon Appetit



Ingredients

3 1/2 pounds baby back pork ribs, cut between bones into individual ribs (18�20 ribs)
1 cup soy sauce, divided
9 garlic cloves, minced, divided
5 teaspoons cumin seeds, divided
3 teaspoons crushed red pepper flakes, divided
3 tablespoons vegetable oil
6 scallions (white and light-green parts separated from dark-green parts), finely chopped
1 1/2 cups fresh orange juice plus zest from 1 orange
3 tablespoons honey
Zest from 1 lemon and 1 lime

Nutrition 6 servings

Per Serving % Daily Value
Calories 918
Fat 69g 107%
Carbs 27g 9%
Protein 45g 91%
Fiber 2g 10%
Cholesterol 211mg 70%
Sodium 2,617mg 109%
     
Fat
Carbs
Protein

Preparation








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