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Moroccan Beef Stew

See full recipe on: Bon Appetit



Ingredients

3 tablespoons olive oil, divided
1 3/4 pounds beef tenderloin, cut into 1-inch cubes
1 large onion, chopped
1 large carrot, chopped
2 garlic cloves, chopped
1 tablespoon paprika
2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
2 cups beef broth
1 15-ounce can garbanzo beans (chickpeas), drained
1/2 cup halved pitted kalamata olives
1/2 cup golden raisins
1/2 cup chopped fresh cilantro
1 teaspoon finely grated lemon peel

Nutrition 6 servings

Per Serving % Daily Value
Calories 703
Fat 32g 50%
Carbs 59g 19%
Protein 45g 91%
Fiber 13g 52%
Cholesterol 112mg 37%
Sodium 323mg 13%
     
Fat
Carbs
Protein

Preparation






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