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Mexican Seafood Saute with Avocado-Mango Salsa

See full recipe on: Bon Appetit



Ingredients

1 mango, peeled, pitted, diced (about 1 1/2 cups)
1 large avocado, peeled, pitted, diced
1 large shallot, chopped (about 1/4 cup)
1 jalapeno chile, seeded, finely chopped (about 1 1/2 tablespoons)
2 tablespoons finely chopped fresh mint
2 tablespoons fresh lime juice
1/3 cup chopped shallots (about 2 medium)
1/4 cup fresh lime juice
1/4 cup tequila
2 garlic cloves, pressed
2 teaspoons ground cumin
1/3 cup plus 4 tablespoons olive oil, divided
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined
1 pound sea scallops, side muscles removed
12 green onions, thinly sliced (white and pale green parts only; about 1 1/2 cups)
Lime slices

Nutrition 6 servings

Per Serving % Daily Value
Calories 497
Fat 28g 43%
Carbs 20g 6%
Protein 38g 77%
Fiber 5g 21%
Cholesterol 232mg 77%
Sodium 434mg 18%
     
Fat
Carbs
Protein

Preparation






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