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Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms

See full recipe on: Bon Appetit



Ingredients

1/3 cup dry red wine
2 tablespoons soy sauce
3 garlic cloves, minced
1 teaspoon plus 2 tablespoons dry mustard
1 1 1/2-pound beef tri-tip roast
2 tablespoons honey
2 tablespoons water
1/4 tablespoon salt
3 bunches green onions, root ends trimmed, dark green tops cut off and discarded
1 pound or three 6-ounce packages baby portobello mushrooms
2 tablespoons olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 469
Fat 23g 36%
Carbs 20g 6%
Protein 41g 82%
Fiber 3g 15%
Cholesterol 115mg 38%
Sodium 1,095mg 45%
     
Fat
Carbs
Protein

Preparation






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