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Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes

See full recipe on: Bon Appetit



Ingredients

2 1/2 cups semolina flour (pasta flour)*
4 large eggs
1 tablespoon water
1 tablespoon olive oil
1/2 teaspoon salt
All purpose flour (for working dough)
1/2 cup olive oil
4 large garlic cloves, finely chopped
24 baby zucchini with blossoms, zucchini and blossoms separated and both halved lengthwise
2 12-ounce containers cherry tomatoes or grape tomatoes, stemmed, halved lengthwise
1 cup chopped fresh basil
1/2 cup pine nuts, toasted
1 cup finely grated parmesan cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 703
Fat 37g 58%
Carbs 67g 22%
Protein 26g 52%
Fiber 7g 29%
Cholesterol 136mg 45%
Sodium 382mg 15%
     
Fat
Carbs
Protein

Preparation






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