redplum.com

Grilled Shrimp with Fiery Lemongrass-Chile Sambal

See full recipe on: Bon Appetit



Ingredients

6 (or more) thai bird chiles or 2 (or more) serrano or jalapeno chiles (preferably red), seeded, coarsely chopped
1 1/2 cups coarsely chopped shallots (about 8 ounces)
1/4 cup chopped peeled fresh ginger
3 tablespoons chopped lemongrass (from bottom 4 inches of 2 large stalks)
6 macadamia nuts
4 garlic cloves, coarsely chopped
2 teaspoons (packed) golden brown sugar
2 teaspoons turmeric
1 1/2 teaspoons salt
1 teaspoon ground coriander
1 teaspoon paprika
1 bay leaf, crumbled
1/2 teaspoon freshly ground black pepper
2 tablespoons (or more) vegetable oil
1 cup water
2 tablespoons fresh lime juice
3 tablespoons (or more) vegetable oil
3 pounds uncooked unpeeled large shrimp, or 2 1/2 pounds uncooked peeled large shrimp, deveined, tails left intact

Nutrition 6 servings

Per Serving % Daily Value
Calories 405
Fat 14g 22%
Carbs 13g 4%
Protein 56g 112%
Fiber 2g 9%
Cholesterol 428mg 142%
Sodium 843mg 35%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest