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Grilled Pork Tenderloin with Mustard-Dill Sauce

See full recipe on: Bon Appetit



Ingredients

1/2 cup white balsamic vinegar
2 tablespoons plus 1/2 cup chopped fresh dill
2 medium zucchini (10 ounces), cut into 1/8-inch-thick rounds
1/4 cup dijon mustard
1 tablespoon honey
1 1-pound pork tenderloin

Nutrition 4 servings

Per Serving % Daily Value
Calories 205
Fat 4g 7%
Carbs 13g 4%
Protein 25g 50%
Fiber 1g 5%
Cholesterol 73mg 24%
Sodium 253mg 10%
     
Fat
Carbs
Protein

Preparation






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