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Grilled Branzino with Cilantro-Mint Relish

See full recipe on: Bon Appetit



Ingredients

1/4 small white onion, finely chopped
1/2 cup finely chopped fresh cilantro
1/4 cup fresh lime juice
1 teaspoon grated peeled ginger
1 teaspoon sugar
1/2 cup finely chopped fresh mint plus 4 sprigs for stuffing
2 red chiles (such as fresno or serrano), with seeds, thinly sliced, divided
1/3 cup plus 1 tablespoon vegetable oil
Kosher salt
2 whole branzino or small red snapper, cleaned
1 lime, thinly sliced

Nutrition 4 servings

Per Serving % Daily Value
Calories 524
Fat 28g 43%
Carbs 6g 2%
Protein 59g 118%
Fiber 1g 7%
Cholesterol 130mg 43%
Sodium 221mg 9%
     
Fat
Carbs
Protein

Preparation






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