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Grapefruit and Avocado Salad with Ginger-Cassis Dressing

See full recipe on: Bon Appetit



Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons creme de cassis (black-currant liqueur) or grenadine
2 tablespoons chopped shallots
2 tablespoons minced peeled fresh ginger
4 teaspoons sherry wine vinegar
2 large ruby red grapefruits
1 large head of butter lettuce, leaves separated
1 large avocado, halved, pitted, peeled, sliced

Nutrition 6 servings

Per Serving % Daily Value
Calories 212
Fat 13g 20%
Carbs 19g 6%
Protein 2g 4%
Fiber 5g 20%
Cholesterol
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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