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Fried Sunchoke Chips with Rosemary Salt

See full recipe on: Bon Appetit



Ingredients

2 pounds unpeeled sunchokes (also called jerusalem artichokes), * scrubbed
Vegetable oil (for frying)
1 tablespoon salt
1 1/2 teaspoons minced fresh rosemary

Nutrition 8 servings

Per Serving % Daily Value
Calories 236
Fat 17g 26%
Carbs 19g 6%
Protein 2g 4%
Fiber 1g 7%
Cholesterol
Sodium 587mg 24%
     
Fat
Carbs
Protein

Preparation






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