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Fried Sausage-Stuffed Green Olives

See full recipe on: Bon Appetit



Ingredients

4 ounces sweet italian sausage, casings removed
2 tablespoons grated parmesan cheese
1 small garlic clove, pressed
1 1/2 teaspoons chopped fresh italian parsley
1/2 teaspoon finely grated lemon peel
1/2 teaspoon dried crushed red pepper
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
30 large green pitted olives (such as cerignola)
3/4 cup panko (japanese breadcrumbs)
1/2 cup all purpose flour
1 large egg
1 teaspoon water
Vegetable oil (for frying)

Nutrition 30 servings

Per Serving % Daily Value
Calories 55
Fat 4g 6%
Carbs 3g 1%
Protein 1g 3%
Fiber 0g 1%
Cholesterol 9mg 3%
Sodium 85mg 3%
     
Fat
Carbs
Protein

Preparation






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