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Fried Rabbit

See full recipe on: Bon Appetit



Ingredients

1 3-lb. rabbit, cut into 6 pieces, rib cage reserved for another use (such as stock)
1 tablespoon plus 2 teaspoons kosher salt
1 750-ml bottle dry white wine
1 garlic clove, crushed
2 3-inch strips lemon zest
1 bay leaf
1/2 teaspoon whole allspice, crushed
1 cup creme fraiche
1 tablespoon dijon mustard
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 teaspoon freshly cracked black pepper
1 tablespoon fennel seeds
1 cup all-purpose flour
1 cup semolina flour (pasta flour)
Vegetable oil (for frying)
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons minced fresh chives (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 1,258
Fat 87g 135%
Carbs 42g 14%
Protein 52g 105%
Fiber 2g 11%
Cholesterol 149mg 49%
Sodium 2,098mg 87%
     
Fat
Carbs
Protein

Preparation






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