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Fricassee of Beef and Fava Beans

See full recipe on: Bon Appetit



Ingredients

5 pounds fresh fava beans, shelled, or 5 cups frozen double-peeled fava beans (from two 16-ounce packages), thawed
2 tablespoons butter, divided
2 tablespoons olive oil, divided
1 1 1/2-pound piece beef tenderloin, cut in half lengthwise, then crosswise into 1/2-inch-thick slices
2 large onions, finely chopped
1/2 cup whipping cream
1/4 cup fresh lemon juice
2 large egg yolks
2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons chopped fresh mint

Nutrition 6 servings

Per Serving % Daily Value
Calories 785
Fat 39g 60%
Carbs 73g 24%
Protein 54g 108%
Fiber 29g 117%
Cholesterol 190mg 63%
Sodium 166mg 6%
     
Fat
Carbs
Protein

Preparation






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