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Fresh Pasta with Favas, Tomatoes, and Sausage

See full recipe on: Bon Appetit



Ingredients

2 tablespoons extra-virgin olive oil
1/2 cup finely chopped onion
2 large garlic cloves, coarsely chopped
1/8 teaspoon dried crushed red pepper
1/2 pound italian sausages, casings removed
1/4 cup dry white wine
1 3/4 cups chopped plum tomatoes
1 cup shelled fresh fava beans (from about 1 pound), blanched 3 minutes then peeled, or double-peeled frozen, thawed
3/4 pound fresh pasta sheets, cut as desired, or dried egg fettuccine
2 tablespoons finely grated pecorino romano cheese plus additional for passing

Nutrition 8 servings

Per Serving % Daily Value
Calories 325
Fat 14g 21%
Carbs 36g 12%
Protein 14g 28%
Fiber 4g 19%
Cholesterol 54mg 18%
Sodium 260mg 10%
     
Fat
Carbs
Protein

Preparation






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