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Dilly New Potato Salad with Summer Sausage

See full recipe on: Bon Appetit



Ingredients

4 pounds 1\"-diameter new potatoes, preferably red-skinned
Kosher salt
1/2 pound good-quality summer sausage, cut into 1/2\" rounds
6 tablespoons (3/4 stick) unsalted butter, cut into small cubes
2 tablespoons whole grain mustard
Freshly ground black pepper
3 tablespoons coarsely chopped fresh dill plus more for garnish
2 tablespoons chopped fresh chives

Nutrition 6 servings

Per Serving % Daily Value
Calories 460
Fat 22g 35%
Carbs 54g 18%
Protein 11g 22%
Fiber 6g 27%
Cholesterol 52mg 17%
Sodium 701mg 29%
     
Fat
Carbs
Protein

Preparation






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