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Crushed Heirloom Potatoes

See full recipe on: Bon Appetit



Ingredients

2 pounds unpeeled whole heirloom potatoes
3 ounces crumbled gorgonzola cheese or la fourme d'ambert blue cheese
1/2 cup pecans, toasted, chopped
1/4 cup extra-virgin olive oil
2 cups (packed) baby arugula

Nutrition 6 servings

Per Serving % Daily Value
Calories 310
Fat 19g 30%
Carbs 28g 9%
Protein 7g 14%
Fiber 4g 17%
Cholesterol 10mg 3%
Sodium 208mg 8%
     
Fat
Carbs
Protein

Preparation






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