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Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

See full recipe on: Bon Appetit



Ingredients

1 large head of garlic, top 1/2 inch cut off
6 tablespoons extra-virgin olive oil, divided
4 ears of fresh corn with husks
6 tablespoons fresh lemon juice
4 teaspoons grated lemon peel
8 ounces capellini
2 cups (loosely packed) mixed greens
2 cups torn radicchio leaves
1 cup fresh ricotta cheese (7 to 8 ounces)
1/2 cup finely grated parmesan cheese plus shaved parmesan for garnish
1/2 cup chopped fresh parsley
1/3 cup thinly sliced fresh basil leaves
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill

Nutrition 6 servings

Per Serving % Daily Value
Calories 445
Fat 22g 34%
Carbs 48g 16%
Protein 15g 31%
Fiber 3g 14%
Cholesterol 24mg 8%
Sodium 205mg 8%
     
Fat
Carbs
Protein

Preparation






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