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Black Rice Salad with Mango and Peanuts

See full recipe on: Bon Appetit



Ingredients

2 oranges
1/4 cup (or more) fresh lime juice
2 tablespoons vegetable oil
1 tablespoon fish sauce (such as nam pla or nuoc nam; optional)
2 cups black rice (preferably lotus foods forbidden rice)
Kosher salt
2 just-ripe mangoes, peeled, pitted, cut into 1/2-inch dice
1 cup fresh cilantro leaves
1 cup finely chopped red onion (about 1/2 large onion)
1/2 cup unsalted, dry-roasted peanuts
6 scallions, thinly sliced
2 jalapenos, seeded, minced

Nutrition 8 servings

Per Serving % Daily Value
Calories 345
Fat 8g 13%
Carbs 61g 20%
Protein 7g 14%
Fiber 4g 16%
Cholesterol
Sodium 461mg 19%
     
Fat
Carbs
Protein

Preparation






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