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Bittersweet Chocolate and Walnut Fudge

See full recipe on: Bon Appetit



Ingredients

1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 ounces unsweetened chocolate, chopped
2 teaspoons instant espresso powder
3 cups sugar
1 12-ounce can fat-free evaporated milk
1 1/2 cups walnut pieces, toasted
1 tablespoon vanilla extract

Nutrition 35 servings

Per Serving % Daily Value
Calories 218
Fat 12g 19%
Carbs 27g 9%
Protein 2g 4%
Fiber 1g 5%
Cholesterol 13mg 4%
Sodium 12mg 0%
     
Fat
Carbs
Protein

Preparation






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