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Beef Tenderloin Steaks with Mustard-Cognac Sauce

See full recipe on: Bon Appetit



Ingredients

6 (7- to 8-ounce) beef tenderloin steaks (each about 1 1/2 inches thick)
Coarse kosher salt
Cracked black pepper
3 tablespoons canola oil
6 tablespoons (3/4 stick) chilled unsalted butter, divided
4 garlic cloves, peeled, smashed
2 fresh thyme sprigs
2 fresh rosemary sprigs
1 cup finely chopped shallots
1/2 cup cognac or brandy
2 tablespoons tawny port
3 cups low-salt chicken broth
2 tablespoons dijon mustard

Nutrition 6 servings

Per Serving % Daily Value
Calories 785
Fat 57g 88%
Carbs 8g 2%
Protein 45g 91%
Fiber 1g 5%
Cholesterol 211mg 70%
Sodium 801mg 33%
     
Fat
Carbs
Protein

Preparation






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