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Beef and Mushroom Crostini with Thyme

See full recipe on: Bon Appetit



Ingredients

4 tablespoons olive oil, divided
3 8-ounce beef tenderloin steaks
2 garlic cloves, pressed
1 pound assorted mushrooms (such as crimini, oyster, and stemmed shiitake), thickly sliced
2 tablespoons chopped fresh thyme, divided, plus sprigs (for garnish)
1/4 cup medium-dry sherry (such as amontillado)
1 5-ounce package soft fresh goat cheese
16 diagonally cut 1/2-inch-thick baguette slices, toasted

Nutrition 8 servings

Per Serving % Daily Value
Calories 393
Fat 26g 40%
Carbs 14g 4%
Protein 24g 48%
Fiber 1g 4%
Cholesterol 80mg 26%
Sodium 213mg 8%
     
Fat
Carbs
Protein

Preparation






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