redplum.com

Baked Ziti with Spicy Pork and Sausage Ragu

See full recipe on: Bon Appetit



Ingredients

2 tablespoons olive oil
4 ounces thinly sliced pancetta, chopped
2 pounds boston butt (pork shoulder), cut into 1 1/4-inch cubes
1 pound italian hot sausages, casings removed
2 cups chopped onions
3/4 cup chopped carrots
3/4 cup chopped celery
6 large fresh thyme sprigs
6 large garlic cloves, chopped
2 bay leaves
1/2 teaspoon dried crushed red pepper
2 cups dry red wine
1 28-ounce can plum tomatoes in juice, tomatoes chopped, juice reserved
1 1/4 pounds ziti pasta
2 cups (packed) coarsely grated whole-milk mozzarella cheese (about 8 ounces)
1/2 cup freshly grated parmesan cheese

Nutrition 8 servings

Per Serving % Daily Value
Calories 1,018
Fat 56g 87%
Carbs 67g 22%
Protein 47g 95%
Fiber 4g 19%
Cholesterol 153mg 51%
Sodium 1,105mg 46%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE