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Baked Whole Fish with Potatoes and Lemon

See full recipe on: Bon Appetit



Ingredients

4 1/2 lb. new potatoes, very thinly sliced
9 tbsp. extra-virgin olive oil, divided
Fine sea salt and freshly ground black pepper
3 lemons, thinly sliced
1/2 cup coarsely chopped fresh flat-leaf parsley
1 whole 6-lb. turbot, fluke, or halibut or six 1-lb. branzino
6-8 fresh or dried bay leaves

Nutrition 10 servings

Per Serving % Daily Value
Calories 530
Fat 20g 31%
Carbs 37g 12%
Protein 48g 96%
Fiber 5g 20%
Cholesterol 130mg 43%
Sodium 422mg 17%
     
Fat
Carbs
Protein

Preparation






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