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Baked Penne with Farmhouse Cheddar and Leeks

See full recipe on: Bon Appetit



Ingredients

1/4 cup (1/2 stick) butter
5 cups chopped leeks (white and pale green parts only; about 5 large)
1/4 cup all purpose flour
3 1/2 cups whole milk
1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
1 tablespoon dijon mustard
1 teaspoon hot pepper sauce
2 large eggs
1 pound penne pasta

Nutrition 6 servings

Per Serving % Daily Value
Calories 829
Fat 40g 62%
Carbs 79g 26%
Protein 37g 74%
Fiber 3g 15%
Cholesterol 175mg 58%
Sodium 603mg 25%
     
Fat
Carbs
Protein

Preparation






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