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Butternut Squash Lasagna

See full recipe on: blommi.com



Ingredients

1/2 tbs olive oil
1 large sweet onion (chopped)
1 clove garlic (minced)
Leaves off 2-3 sprigs of fresh thyme
1/2 tsp kosher salt (1/4 + 1/4)
8 oz. bag fresh baby spinach
1/4 lb. sharp provolone cheese (shredded, or chopped deli slices)
1/4 cup chopped chives
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1 (32-ounce) container part-skim ricotta cheese
3 cups diced peeled butternut squash
6 cups smoky marinara (i used jar sauce and added smoked olive oil to it, but the sauce looks good & most people don�t have smoked olive oil in their pantry)
12 oven-ready lasagna noodles (such as barilla)
1/4 cup grated parmesan cheese

Nutrition 36 servings

Per Serving % Daily Value
Calories 421
Fat 40g 62%
Carbs 9g 3%
Protein 5g 11%
Fiber 0g 3%
Cholesterol 25mg 8%
Sodium 136mg 5%
     
Fat
Carbs
Protein

Preparation






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