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Shredded beef for tacos/burritos

See full recipe on: BigOven



Ingredients

4 lbs chuck roast
2 cans spicy tomato sauce
1 cup white wine
3 tbls garlic
Salt and pepper to taste
1 bunch cilantro leaves
1 bunch green onions

Nutrition 12 servings

Per Serving % Daily Value
Calories 241
Fat 8g 12%
Carbs 6g 2%
Protein 33g 66%
Fiber 1g 6%
Cholesterol 96mg 32%
Sodium 516mg 21%
     
Fat
Carbs
Protein

Preparation






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