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Sheryl's Mongolian Beef

See full recipe on: BigOven



Ingredients

2 lbs flank steak
1/3 cup cornstarch
1/4 cup vegetable oil
1 bunch green onion
1 tbs sesame seeds
Sauce
1 tbs vegetable oil
1 tbs ginger
3 tbs garlic
1/2 teaspoon red pepper flakes
1/2 cup soy sauce
1/2 cup water
1/2 cup brown sugar

Nutrition 4 servings

Per Serving % Daily Value
Calories 725
Fat 37g 57%
Carbs 44g 14%
Protein 51g 103%
Fiber 1g 6%
Cholesterol 154mg 51%
Sodium 1,935mg 80%
     
Fat
Carbs
Protein

Preparation






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